NexaPlex

A Cleaner, Safer Kitchen: Why 3 Cutting Boards Are Essential for Your Home If you want to make your kitchen truly safe, clean, and well-organized, using three separate cutting boards is one of the simplest yet most effective methods. Main Benefits of Having 3 Cutting Boards (At a Glance) Significant improvement in food safety Complete prevention of cross-contamination A consistently organized and efficient kitchen Longer lifespan for your knives and boards Faster, cleaner, and more streamlined cooking workflow Most households use just one board for raw meat, vegetables, and cooked food but doing so greatly increases the risk of cross-contamination.  Since a clean cutting board is the foundation of healthy cooking, setting up three separate boards is a smart approach to modern kitchen hygiene. 1) For Raw Meat, Poultry, and Fish — Plastic Cutting Board The biggest risk in any kitchen comes from the bacteria found in raw meat . That’s why a dedicated plastic board is essential. ✔ Why...